Southern Style Grits & Gravy

Serves: 6-8 • Cook time: 15 min

Grits:

• 2 cups plain soymilk or almond milk
• 1 cup organic grits
• ½ t. Heritage Health Food Savoral Seasoning

Directions:

1. Bring milk to a boil.
2. Stir in seasoning salt
3. Slowly add grits, stirring constantly
4. Allow to cook for 2-3 minutes. Cover.

Gravy:

• 2 ½ cups water
• ½ cup raw cashews
• 2 T. Corn Starch
• ½ t. Salt
• 2 T. Tamari Soy Sauce or Bragg’s Liquid Aminos
• ½ t. Garlic Powder
• 2 t. Onion Powder
• ½ pkg. Heritage Health Food Sausage Crumblers

Directions:

1. Blend all ingredients (except Crumblers) until smooth, 3-4 minutes.
2. Brown Sausage Crumblers in a sprayed saucepan.
3. Add gravy mixture to saucepan and bring to a boil, stirring constantly until thick.
4. Serve gravy over grits, with fresh fruit and breakfast potatoes.