Don Otis
Founder, President/CEO
For the first 22 years of his career, Don Otis was the manager of Adventist Book Centers in the states of Pennsylvania, Nevada and Massachusetts, successfully managing and learning the retail and foodservice side of the vegetarian food business.
Jon Fish
VP of Marketing
Jon Fish has been in the advertising industry since 1995, and worked with Don from the start of Heritage, and helped deliver our brand look and feel. Jon has managed advertising budgets ranging from a few thousand dollars per month to over $4 million.
Jay Jones
Vice President of Sales
Jay has over 26 years of sales experience. He has represented food company brands from $4 Million to $85 Million in sales. His expertise in developing and pioneering distribution in retail, club, and food service channels provides significant value to Heritage Health Food and its customers.
Sean Otis
Director of Operations
Kenneth Mallette
CPA/Finance
As a CPA in the accounting field for over 15 years, Ken’s experience spans a wide variety of industries. From multinational, multibillion dollar organizations, to smaller family owned businesses.
Eric Otis
Director of Production
Brandon Otis
Regional Sales Manager
Lonna Otis & Emma
Accounting/HR & Assistant
Corinna Lane
Administrative Assistant
Corinna has been a part of Heritage Health Food and Kim’s Simple Meals since their inception. In addition to being our CEO’s executive assistant, Corinna is our secret weapon in the kitchen, the friendly voice on the other end of the phone when you call with questions and our major events organizer.
Kim Otis
Director of Research & Development for Kim’s Simple Meals
Corey Newmyer
Regional Sales Manager
Corey started with Heritage in 2011 and has been a valuable addition to our team. From production line to demo team and out in the field, Corey brings a smile wherever he goes!
Rob Gonyea
Marketing
Daniel Myers
Director of Corporate Opportunities & Research
Daniel is a scientist by study, but an entrepreneur by trade. As a 2016 graduate of the University of the South, Daniel has sought to familiarize himself with all forms of entrepreneurship both in Germany and the United States from Silicon Valley to Chattanooga, TN. Daniel also speaks fluent German.